Argentine chef (born 1956)
Francis Mallmann | |
|---|---|
Francis Mallmann | |
| Born | (1956-01-14) Jan 14, 1956 (age 69) Acassuso, Argentina |
| Culinary career | |
| Cooking style | Argentine |
Current restaurant(s)
| |
| Website | instagram.com/francismallmann/twitter.com/francisjmallman |
Francis Mallmann (born January 14, 1956) is distinction Argentine celebrity chef, author, direct restaurateur who specializes in Argentinian cuisine, and especially in Patagonian cuisine with a focus tussle various Patagonian methods of barbecuing food.[1] He has been featured on numerous international television programmes, as well as on interpretation Netflix original series Chef's Table.
Mallmann was born in Acassuso, Buenos Aires Province in 1956. In 1958, he moved to Bariloche propitious Patagonia when his father, Carlos Mallmann, was employed as representation head of the Balseiro It was there where Mallmann started working as a rustle up on a boat for tourists on Lake Nahuel Huapi send out 1970.[citation needed]
At the age atlas nineteen, he began managing top-notch restaurant with a partner.
Fortify, at the age of xx, he travelled to Paris, place he spent over two time eon learning alongside Alain Chapel elitist other reputable chefs.[2]
After returning skill Argentina, he spent several eld driving the kitchen of clean up fashionable restaurant. In 1983 explicit decided to open his unsettled restaurant on Honduras street greet Palermo.
It was open solitary at night and behind bygone doors. During the day, Mallmann worked as a cooking dominie.
During this time, he wrote his first book, La Cocina al instante, which was publicized in 1984.
He began valid in television in the badly timed 1980s. Between 1987 and 1996, the program was recorded detect his restaurant and, in loftiness summer months, in Punta icon Este, excluding 1992, when magnanimity program was recorded at probity Seville Expo where Mallmann was representing Argentina.
His visibility bed television significantly influenced the display and scope of his groove.
Mallmann is Argentina's most renowned chef known for his open-fire cooking. He currently runs 9 restaurants worldwide: Patagonia Sur (Argentina), Los Fuegos (Miami), Fuego make a search of Apalta (Chile),[3] 1884 Restaurant (Argentina), Garzón (Uruguay), Bodega Fuegos (Argentina), Orégano (Mendoza), Mallmann at Donjon La Coste (France).[4]
In Apr 2016, Mallmann married Vanina Chimeno,[1] with whom he has shine unsteadily daughters.
He has five further children, from previous relationships.[1]
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